This is a crisp and fruity straw coloured wine with an excellent acidity and a pleasant bouquet of white fleshed fruit with a flinty undertone.
70% Carricante, 30% Catarratto
750m above sea level
15-20 year old espaliered vines
A four month fermentation period in stainless steel vats
At a controlled temperature of 12-14°C in stainless steel vats
Fish based first courses