Etna Rosso Doc

Etna Rosso Doc


This mature, full bodied and mellow ruby – garnet red wine has a rich aroma and floral bouquet with chocolate and coffee notes that come from being aged in wooden French oak barrels. It’s harmoniously dry but soft on the palate with a good level of tannins.

Classification

Etna DOC

Area of production

San Lorenzo

Altitude

750m above sea level

Vines

40 -60 year old head trained vines

Serve at

18°c

Ageing

Twelve months of fermentation in oak barrels and then three months of fermentation in the bottle.

Colour

Red

Grape Variety

95% Nerello Mascalese, 5% Nerello Cappuccio

Soil

Volcanic

Vinification

Maceration at 20-22°c for two weeks

Alcoholic volume

13% vol.

Goes well with

Grilled red meat