This mature, full bodied and mellow ruby – garnet red wine has a rich aroma and floral bouquet with chocolate and coffee notes that come from being aged in wooden French oak barrels. It’s harmoniously dry but soft on the palate with a good level of tannins.
750m above sea level
40 -60 year old head trained vines
Twelve months of fermentation in oak barrels and then three months of fermentation in the bottle.
95% Nerello Mascalese, 5% Nerello Cappuccio
Maceration at 20-22°c for two weeks
Grilled red meat